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Strisselspalter

Strisselspalter

Citrusy
Herbal
Sugarlike

Genetic origin: Major aroma hop of the Alsace area of France.

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Aroma evaluation

Aroma description

Grapefruit, citrusy, herbal

Agronomic Aspects

Growing

Yield (kg/ ha)
1500 - 2000
Maturity
late
Main growing country
France

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
3.0 - 5.0
Beta acids %
3.0 - 5.5
Co-humulone % rel.
20 - 25

Polyphenols

Total polyphenols %
3.7
Xanthohumol %
0.1 - 0.2

Aroma Components

Total oil (ml/100g)
0.6 - 0.8
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.5 - 0.6
Thiol Impact
low

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Alternative varieties

Brewhouse

Dry Hopping

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