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Saazer

Saazer

Spicy

Genetic origin: A landrace variety originating in the Czech Republic.

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Aroma evaluation

Aroma description

Grass, lemon

Agronomic Aspects

Growing

Yield (kg/ ha)
900 - 1100
Maturity
early to mid early
Acreage (ha)
4190
Main growing country
Czechia

Resistance against Diseases

Wilt disease
resistant
Downey mildew
tolerant
Powdery mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
2.5 - 3.5
Beta acids %
3.0 - 5.0
Co-humulone % rel.
24 - 26

Polyphenols

Total polyphenols %
4.5
Xanthohumol %
0.2 - 0.4

Aroma Components

Total oil (ml/100g)
0.3 - 0.7
Farnesene % rel. of total oil
14.0 - 22.0
Linalool % rel. of total oil
0.3 - 0.5
Thiol Impact
low

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Alternative varieties

Brewhouse

Tettnanger Spalter Lubelski (Lublin)

Dry Hopping

Tettnanger Spalter Lubelski (Lublin)
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