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Saphir

Saphir

Floral
Fruity
Herbal

Genetic origin: A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell.

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Aroma evaluation

Aroma description

Citrus, juniper

Agronomic Aspects

Growing

Yield (kg/ ha)
1600 - 1900
Maturity
early to mid early
Acreage (ha)
473
Main growing country
Germany

Resistance against Diseases

Wilt disease
resistant
Downey mildew
susceptible
Powdery mildew
resistant
Aphid
tolerant

Ingredients

Bitter Components

Alpha acids %
2.0 - 4.5
Beta acids %
4.0 - 7.0
Co-humulone % rel.
12 - 17

Polyphenols

Total polyphenols %
4.5
Xanthohumol %
0.3 - 0.4

Aroma Components

Total oil (ml/100g)
0.6 - 1.4
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
0.8 - 1.3
Thiol Impact
low

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Alternative varieties

Brewhouse

Hallertauer Tradition Spalter Select

Dry Hopping

Hallertauer Mittelfrüh
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