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Centennial

Centennial

Citrusy
Floral
Herbal

Genetic origin: Selected from a cross between a Brewers Gold and Fuggle seedling and a selected USDA male with largely Brewers Gold parentage.

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Aroma evaluation

Aroma description

Lemon, resinous, vanilla

Agronomic Aspects

Growing

Yield (kg/ ha)
1700 - 2000
Maturity
early to mid early
Acreage (ha)
2240
Main growing country
United States

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
9.5 - 11.5
Beta acids %
3.5 - 4.5
Co-humulone % rel.
29 - 30

Polyphenols

Xanthohumol %
0.3 - 0.5

Aroma Components

Total oil (ml/100g)
0.8 - 2.3
Farnesene % rel. of total oil
0 - 1.0
Linalool % rel. of total oil
1.0 - 1.3
Thiol Impact
medium

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Alternative varieties

Brewhouse

Dry Hopping

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