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Lemondrop

Lemondrop

Citrusy
Resinous

Genetic origin: Aroma-type hop, originated from a cross between Cascade and USDA 19058 male

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Aroma evaluation

Aroma description

Lemon, mint, green tea, slightly melon

Agronomic Aspects

Growing

Yield (kg/ ha)
2450 - 2900
Maturity
early to mid early
Main growing country
United States

Resistance against Diseases

Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
5.0 - 7.0
Beta acids %
4.0 - 6.0
Co-humulone % rel.
28 - 34

Polyphenols

Total polyphenols %
4.0 - 4.5
Xanthohumol %
0.2 - 0.3

Aroma Components

Total oil (ml/100g)
1.5 - 2.0
Farnesene % rel. of total oil
6.0 - 7.0
Linalool % rel. of total oil
0.4 - 0.6
Thiol Impact
low

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Alternative varieties

Brewhouse

Dry Hopping

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