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Contessa

Contessa

Herbal

Genetic origin: A cross out of Fuggle and a Cascade male

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Aroma evaluation

Aroma description

Green tea, floral, light pear

Agronomic Aspects

Growing

Yield (kg/ ha)
1900 - 2100
Maturity
early to mid early
Main growing country
United States

Ingredients

Bitter Components

Alpha acids %
3.0 - 5.0
Beta acids %
5.0 - 7.4
Co-humulone % rel.
29 - 32

Polyphenols

Xanthohumol %
0.1 - 0.2

Aroma Components

Total oil (ml/100g)
0.8 - 1.9
Farnesene % rel. of total oil
4.0 - 5.5
Linalool % rel. of total oil
0.9 - 1.0
Thiol Impact
low

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Alternative varieties

Brewhouse

Hersbrucker Spät Willamette

Dry Hopping

Hersbrucker Spät
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