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Willamette

Willamette

Spicy
Floral
Citrusy
Herbal

Genetic origin: A triploid seedling of the English Fuggle variety.

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Aroma evaluation

Aroma description

Hoppy, earthy, ginger, citrusy

Agronomic Aspects

Growing

Yield (kg/ ha)
1500 - 1900
Maturity
early to mid early
Acreage (ha)
671
Main growing country
United States

Resistance against Diseases

Wilt disease
susceptible
Downey mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
4.5 - 7.0
Beta acids %
3.0 - 4.0
Co-humulone % rel.
30 - 35

Polyphenols

Xanthohumol %
0.2 - 0.4

Aroma Components

Total oil (ml/100g)
1.0 - 1.5
Farnesene % rel. of total oil
5.0 - 6.0
Linalool % rel. of total oil
0.4 - 0.6
Thiol Impact
low

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Alternative varieties

Brewhouse

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