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Styrian Golding (Celeia)

Styrian Golding (Celeia)

Herbal
Floral
Fruity

Genetic origin: Styrian Golding (Celeia) is a triploid cross between Savinjski Golding and 105/58 (cross between Aurora and a Slovenian wild hop)

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Aroma evaluation

Aroma description

Lemon, green tea, herbal

Agronomic Aspects

Growing

Yield (kg/ ha)
1700 - 2000
Maturity
late
Main growing country
Slovenia

Resistance against Diseases

Wilt disease
resistant
Downey mildew
tolerant
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
4.0 - 7.0
Beta acids %
2.5 - 7.0
Co-humulone % rel.
27 - 31

Polyphenols

Xanthohumol %
0.1 - 0.3

Aroma Components

Total oil (ml/100g)
0.2 - 0.9
Farnesene % rel. of total oil
3.4 - 10.0
Linalool % rel. of total oil
0.5 - 1.2

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Alternative varieties

Brewhouse

Hallertauer Tradition Spalter Select Fuggle

Dry Hopping

Hallertauer Tradition Spalter Select
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